Food safety knowledge assessment model for pre-trained food handlers di Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

Testo

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing di Azanza, Maria Patricia V.

Minimally processed fresh-cut watermelons at the point-of-sale in supermarkets and hypermarkets di Gascon, Fredelyn S.