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  1. 1
    od Villarino, Blanca J.
    Izdano 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    od Tiburcio, Perlita C.
    Izdano 2002
    Thesis

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    Thesis

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    Thesis

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    od Caperig, Ma Theresa M.
    Izdano 1999
    Thesis

    Peanut consumption patterns in Metro Manila
  7. 7
    od Ang, Agnes Marie Naval
    Izdano 1998
    Thesis

    Production of coated salted dry roasted peanuts
  8. 8
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    od Gallarde, Olivia May E.
    Izdano 1998
    Thesis

    Establishment of thermal process for canned laing
  10. 10
    od Estrellado, Leilani G.
    Izdano 1997
    Thesis

    Consumption patterns of processed foods of Filipino urban middle-income families
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