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  1. 1
    由 Sta. Maria, Felice
    出版 2021
    圖書

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  2. 2
    由 Alix, Louella Eslao-
    出版 2013
    圖書

    Hikay the culinary heritage of Cebu
  3. 3
    由 Ferguson, Lois
    出版 1999
    圖書

    Eating for energy and ecstasy
  4. 4
    由 Hindson, Robin
    出版 1992
    圖書

    The Australian calorie counter
  5. 5
    由 Mabesa, Linda B.
    出版 1986
    圖書

    Sensory evaluation of foods principles and methods
  6. 6
    由 Corpuz, Aurora G.
    出版 1981
    圖書

    Survey, testing, and processing of food and craft products for small and medium-scale industries / project leader: Aurora G. Corpuz ; co-researchers: Lydia B. Arribas ... [et al.] ; research assistants Rosario G. Avellaneda ... [et al.].
  7. 7
    由 Bennion, Marion
    出版 1980
    圖書

    Introductory foods.
  8. 8
    由 Florencio, Cecilia
    出版 1977
    圖書

    Facts about food and nutrition
  9. 9
    由 Guzman, Matilde P.
    出版 1977
    圖書

    Introduction to food preservation
  10. 10
    圖書

    Philippine cookery and household hints
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