Gösterilen 1 - 10 sonuçlar arası kayıtlar. 79 sonuç. Aranan kelime '', Sorgu süresi: 0.20s Sonuçları Daraltın
  1. 1
    Yazar: Villarino, Blanca J.
    Baskı/Yayın Bilgisi 2002
    Tez

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    Yazar: Tiburcio, Perlita C.
    Baskı/Yayın Bilgisi 2002
    Tez

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    Yazar: Dela Cruz, Marithris Gabriel
    Baskı/Yayın Bilgisi 2000
    Tez

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    Yazar: Farolan, Colleen Francesca Guinto
    Baskı/Yayın Bilgisi 2000
    Tez

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    Yazar: Labartine, Elvira Cabadsan
    Baskı/Yayın Bilgisi 1999
    Tez

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    Yazar: Caperig, Ma Theresa M.
    Baskı/Yayın Bilgisi 1999
    Tez

    Peanut consumption patterns in Metro Manila
  7. 7
    Yazar: Ang, Agnes Marie Naval
    Baskı/Yayın Bilgisi 1998
    Tez

    Production of coated salted dry roasted peanuts
  8. 8
    Yazar: Ambayec, Maria Carmela Tonogbanua
    Baskı/Yayın Bilgisi 1998
    Tez

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    Yazar: Gallarde, Olivia May E.
    Baskı/Yayın Bilgisi 1998
    Tez

    Establishment of thermal process for canned laing
  10. 10
    Yazar: Estrellado, Leilani G.
    Baskı/Yayın Bilgisi 1997
    Tez

    Consumption patterns of processed foods of Filipino urban middle-income families
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