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  1. 31
    Thesis

    The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. )
  2. 32
    od Guantes, Arnel C.
    Izdano 1989
    Thesis

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 33
    od Guevarra, Ma. Luisa L.
    Izdano 1987
    Thesis

    Pre-treatments of candied dehydrated mango (Mangifera indica Linn)
  4. 34
    od Bernad, Mary Carolyn Q.
    Izdano 1986
    Thesis

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  5. 35
    od Atienza, Christine M.
    Izdano 1985
    Thesis

    Development of a clarified tamarind juice by enzymatic pre-clarification
  6. 36
    od Peralta, Emelie Gay R.
    Izdano 1985
    Thesis

    Cabinet-dehydrated beef powder for a soup mix
  7. 37
    od Idea, Yvette Melissa S.
    Izdano 1985
    Thesis

    Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage
  8. 38
    od Cruz, Leila Rowena B.
    Izdano 1984
    Thesis

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.)
  9. 39
    od De Jesus, Rosario L.
    Izdano 1983
    Thesis

    Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi)
  10. 40
    od How, Mary Jane F.
    Izdano 1983
    Thesis

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
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