檢索結果 - Guantes, Arnel C.

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  1. 1

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) 由 Guantes, Arnel C.

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  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis 由 Guantes, Arnel C.

    出版 1989
    Thesis


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  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) 由 Guantes, Arnel C.

    圖書


    封面圖片
  4. 4

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) 由 Tulio, Artemio Jr. Zabala

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  5. 5

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil 由 Ong, Emily Chua

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  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum 由 Aldover, Lalaine Dacer

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  7. 7

    Utilization of extenders in the development of an acceptable shrimp ball formulation 由 Lanag, Christie Ofelia M.

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  8. 8

    Acceleration of the curing process in ham production using Lactobacillus Plantarum 由 Florencio, Cynthia Anne L.

    出版 1990
    Thesis


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  9. 9

    Development of an acceptable adobo mix powder 由 Jalmasco, Ma. Cecilia D.

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