Toon 1 - 10 resultaten van 79 Voor zoekopdracht '', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1
    door Villarino, Blanca J.
    Gepubliceerd in 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    door Tiburcio, Perlita C.
    Gepubliceerd in 2002
    Thesis

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    door Dela Cruz, Marithris Gabriel
    Gepubliceerd in 2000
    Thesis

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    door Farolan, Colleen Francesca Guinto
    Gepubliceerd in 2000
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    door Labartine, Elvira Cabadsan
    Gepubliceerd in 1999
    Thesis

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    door Caperig, Ma Theresa M.
    Gepubliceerd in 1999
    Thesis

    Peanut consumption patterns in Metro Manila
  7. 7
    door Ang, Agnes Marie Naval
    Gepubliceerd in 1998
    Thesis

    Production of coated salted dry roasted peanuts
  8. 8
    door Ambayec, Maria Carmela Tonogbanua
    Gepubliceerd in 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    door Gallarde, Olivia May E.
    Gepubliceerd in 1998
    Thesis

    Establishment of thermal process for canned laing
  10. 10
    door Estrellado, Leilani G.
    Gepubliceerd in 1997
    Thesis

    Consumption patterns of processed foods of Filipino urban middle-income families
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