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  1. 91
    Thesis

    Response surface model for bacillus cereus germination in iron fortified rice during hold-on and reheating
  2. 92
    Thesis

    Freeze-thaw stability of enzyme treated tupig
  3. 93
    Thesis

    Relative elimination of paralytic shellfish poisoning (PSP) toxins and escherichia coli cells from perna viridis depurated using an ultraviolet-assisted purification system
  4. 94
    Thesis

    Freeze-thaw stability of enzyme-treated filled bicho bicho
  5. 95
    Thesis

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
  6. 96
    Thesis

    Minimally processed fresh-cut watermelons at the point-of-sale in supermarkets and hypermarkets
  7. 97
    Thesis

    Utilization of iodized salt in the production of salted egg
  8. 98
    Thesis

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
  9. 99
    Thesis

    Development of kalamansi flavored sports drink
  10. 100
    Thesis

    Ultraviolet radiation and chlorine treatment for the inactivation of Escherichia coli and Pyrodinium bahamense var. Compressum at varying sea water salinity
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