Dangos 1 - 10 canlyniadau o 79 ar gyfer chwilio '', amser ymholiad: 0.05e Mireinio'r Canlyniadau
  1. 1
    gan Villarino, Blanca J.
    Cyhoeddwyd 2002
    Traethawd Ymchwil

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    gan Tiburcio, Perlita C.
    Cyhoeddwyd 2002
    Traethawd Ymchwil

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    gan Dela Cruz, Marithris Gabriel
    Cyhoeddwyd 2000
    Traethawd Ymchwil

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    gan Farolan, Colleen Francesca Guinto
    Cyhoeddwyd 2000
    Traethawd Ymchwil

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    gan Labartine, Elvira Cabadsan
    Cyhoeddwyd 1999
    Traethawd Ymchwil

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    gan Caperig, Ma Theresa M.
    Cyhoeddwyd 1999
    Traethawd Ymchwil

    Peanut consumption patterns in Metro Manila
  7. 7
    gan Ang, Agnes Marie Naval
    Cyhoeddwyd 1998
    Traethawd Ymchwil

    Production of coated salted dry roasted peanuts
  8. 8
    gan Ambayec, Maria Carmela Tonogbanua
    Cyhoeddwyd 1998
    Traethawd Ymchwil

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    gan Gallarde, Olivia May E.
    Cyhoeddwyd 1998
    Traethawd Ymchwil

    Establishment of thermal process for canned laing
  10. 10
    gan Estrellado, Leilani G.
    Cyhoeddwyd 1997
    Traethawd Ymchwil

    Consumption patterns of processed foods of Filipino urban middle-income families
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