31 - 40 toradh á dtaispeáint as 163 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 31
    de réir Evangelista, Rosalinda Ison
    Foilsithe / Cruthaithe 1989
    Tráchtas

    The effect of different treatments on the quality and storage stability of dehydrated candied langka (Artocarpus heterophyllus Lam. )
  2. 32
    de réir Guantes, Arnel C.
    Foilsithe / Cruthaithe 1989
    Tráchtas

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 33
    de réir Guevarra, Ma. Luisa L.
    Foilsithe / Cruthaithe 1987
    Tráchtas

    Pre-treatments of candied dehydrated mango (Mangifera indica Linn)
  4. 34
    de réir Bernad, Mary Carolyn Q.
    Foilsithe / Cruthaithe 1986
    Tráchtas

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  5. 35
    de réir Atienza, Christine M.
    Foilsithe / Cruthaithe 1985
    Tráchtas

    Development of a clarified tamarind juice by enzymatic pre-clarification
  6. 36
    de réir Peralta, Emelie Gay R.
    Foilsithe / Cruthaithe 1985
    Tráchtas

    Cabinet-dehydrated beef powder for a soup mix
  7. 37
    de réir Idea, Yvette Melissa S.
    Foilsithe / Cruthaithe 1985
    Tráchtas

    Measurement of browning of dehydrated candied papaya (Carica Papaya Linn.) during storage
  8. 38
    de réir Cruz, Leila Rowena B.
    Foilsithe / Cruthaithe 1984
    Tráchtas

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.)
  9. 39
    de réir De Jesus, Rosario L.
    Foilsithe / Cruthaithe 1983
    Tráchtas

    Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi)
  10. 40
    de réir How, Mary Jane F.
    Foilsithe / Cruthaithe 1983
    Tráchtas

    Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
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