Showing 1 - 10 results of 13 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Sermense, Yvone Noelle A.
    प्रकाशित 2014
    थीसिस

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  2. 2
    द्वारा Asaldo, Karen Grace Concha
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  3. 3
    द्वारा Silva, Fralyn B.
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  4. 4
    द्वारा Manalo, Marilen Salvador
    प्रकाशित 2003
    थीसिस

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis)
  5. 5
    द्वारा Alabado, Ferlinda Gatuz
    प्रकाशित 1999
    थीसिस

    Microbial quality of drinking water from selected food centers in the University of the Philippines Diliman campus
  6. 6
    द्वारा Nobleza, Maricel Marcelo
    थीसिस

    UV-assisted tumble washing and chilled storage of shucked mussel meat
  7. 7
    द्वारा Capati, Ma. Carol Salamat
    थीसिस

    In vitro response of Perna viridis hermocytes to Pyrodinium bahamense var. compressum vegetative cells
  8. 8
    द्वारा Centeno, Edward Dennis F.
    थीसिस

    Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
  9. 9
    द्वारा Calingo, Noel Gumilao
    थीसिस

    Microbiology of ice cream sold by small-scale manufacturers in some areas in Diliman, Quezon City, Philippines
  10. 10
    द्वारा Gabriel, Alonzo Alulod
    थीसिस

    Decimal reduction times of Acanthamoeba sp. cysts in Perna viridis broth and phosphate-buffered saline systems
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