Showing 1 - 10 results of 58 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Garcia, Jerome P.
    प्रकाशित 2022
    पुस्तक

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2
    द्वारा Manalo, Monica R.
    प्रकाशित 2019
    थीसिस

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  3. 3
    द्वारा Sermense, Yvone Noelle A.
    प्रकाशित 2014
    थीसिस

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  4. 4
    द्वारा Rojas, John Ariel T.
    प्रकाशित 2013
    थीसिस

    Influences of acid-adaptation on the thermal resistance of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in mixed young and mature coconut (Cocos nucifera L.) liquid endosperm beverage
  5. 5
    द्वारा Madriaga, Hannah P.
    प्रकाशित 2013
    थीसिस

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  6. 6
    द्वारा Asaldo, Karen Grace Concha
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  7. 7
    द्वारा Silva, Fralyn B.
    प्रकाशित 2013
    थीसिस

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  8. 8
    द्वारा Arellano, Romelia U.
    प्रकाशित 2012
    थीसिस

    Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young Cocos nucifera Linn. Liquid Endosperm
  9. 9
    द्वारा Nunez, Andrea Tan
    प्रकाशित 2007
    थीसिस

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10
    द्वारा Bernisca, Gerly Anne G.
    प्रकाशित 2007
    थीसिस

    Isolation, identification, growth and thermal death characterization of Bacillus cereus in patis fish sauce
खोज साधन : RSS फ़ीड प्राप्त करें — इस खोज को ईमेल करें