Εμφανίζονται 1 - 10 Αποτελέσματα από 58 για την αναζήτηση '', χρόνος αναζήτησης: 0,03δλ Περιορισμός αποτελεσμάτων
  1. 1
    ανά Garcia, Jerome P.
    Έκδοση 2022
    Βιβλίο

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2
    ανά Manalo, Monica R.
    Έκδοση 2019
    Thesis

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  3. 3
    ανά Sermense, Yvone Noelle A.
    Έκδοση 2014
    Thesis

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  4. 4
    ανά Rojas, John Ariel T.
    Έκδοση 2013
    Thesis

    Influences of acid-adaptation on the thermal resistance of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in mixed young and mature coconut (Cocos nucifera L.) liquid endosperm beverage
  5. 5
    ανά Madriaga, Hannah P.
    Έκδοση 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  6. 6
    ανά Asaldo, Karen Grace Concha
    Έκδοση 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  7. 7
    ανά Silva, Fralyn B.
    Έκδοση 2013
    Thesis

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  8. 8
    ανά Arellano, Romelia U.
    Έκδοση 2012
    Thesis

    Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young Cocos nucifera Linn. Liquid Endosperm
  9. 9
    ανά Nunez, Andrea Tan
    Έκδοση 2007
    Thesis

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10
    ανά Bernisca, Gerly Anne G.
    Έκδοση 2007
    Thesis

    Isolation, identification, growth and thermal death characterization of Bacillus cereus in patis fish sauce
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