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  1. 1
    por Villarino, Blanca J.
    Publicado 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2
    por Tiburcio, Perlita C.
    Publicado 2002
    Thesis

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3
    por Dela Cruz, Marithris Gabriel
    Publicado 2000
    Thesis

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  4. 4
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  5. 5
    por Labartine, Elvira Cabadsan
    Publicado 1999
    Thesis

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6
    por Caperig, Ma Theresa M.
    Publicado 1999
    Thesis

    Peanut consumption patterns in Metro Manila
  7. 7
    por Ang, Agnes Marie Naval
    Publicado 1998
    Thesis

    Production of coated salted dry roasted peanuts
  8. 8
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9
    por Gallarde, Olivia May E.
    Publicado 1998
    Thesis

    Establishment of thermal process for canned laing
  10. 10
    por Estrellado, Leilani G.
    Publicado 1997
    Thesis

    Consumption patterns of processed foods of Filipino urban middle-income families
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