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  1. 11
    per Bolivar, Lorena C.
    Publicat 1997
    Thesis

    Iron fortification of fish balls
  2. 12
    per Forteza, Ma. Antonina A.
    Publicat 1992
    Thesis

    Product development and storage study of squid balls with carrageenan
  3. 13
    per Azanza, Maria Patricia V.
    Publicat 1989
    Thesis

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
  4. 14
    per Ignacio, Marikit P.
    Publicat 1978
    Thesis

    Peroxidase inactivation of commonly processed Philippines fruits by water-blanching
  5. 15
    per Ancheta, Fe C.
    Publicat 1975
    Thesis

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  6. 16
    per Espina, Agnes A.
    Publicat 1975
    Thesis

    Development of a dried ice cream mix by vacuum drying
  7. 17
    per Cabacungan, Judy C.
    Publicat 1975
    Thesis

    Studies in chemical changes during storage of onions (Allium Cepa Linn)
  8. 18
    per Fernandez, Florecita C.
    Publicat 1974
    Thesis

    Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching
  9. 19
    per Evangelista, Milda E.
    Publicat 1973
    Thesis

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.)
  10. 20
    per Diokno, Ma. Virginia M.
    Publicat 1973
    Thesis

    Canning of smoked longanisa
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