Arama Sonuçları - Azanza, Maria Patricia V.

Sonuçları Daraltın
  1. 1

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography Yazar: Azanza, Maria Patricia V.

    Baskı/Yayın Bilgisi 1989
    Tez


    Kapak Resmi
  2. 2

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography Yazar: Azanza, Maria Patricia V.

    Baskı/Yayın Bilgisi 1989
    Tez


    Kapak Resmi
  3. 3

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Yazar: Azanza, Maria Patricia V.

    Yayımlandı Philippine Journal of Science (2015)
    Makale


    Kapak Resmi
  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives Yazar: Azanza, Maria Patricia V.

    Yayımlandı Philippine Journal of Science (2018)
    Makale


    Kapak Resmi
  5. 5

    Technology for a social cause formulated emergency relief foods for Super Typhoon Yolanda (Haiyan) survivors Yazar: Azanza, Maria Patricia V.

    Yayımlandı Social Science Diliman (2015)
    Makale


    Kapak Resmi
  6. 6

    Foodborne disease outbreaks in the Philippines (2005-2018). Yazar: Azanza, Maria Patricia V.

    Makale


    Kapak Resmi
  7. 7

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. Yazar: Azanza, Maria Patricia V.

    Makale


    Kapak Resmi
  8. 8

    Microbial hazards in street vended fishballs in the Philippines Yazar: Azanza, Maria Patricia V.

    Yayımlandı U.P. Home Economics Journal (1998)
    Makale


    Kapak Resmi
  9. 9

    Foodborne disease outbreaks in the Philippines (2005-2018) Yazar: Azanza, Maria Patricia V.

    Yayımlandı Philippine Journal of Science (2019)
    Makale


    Kapak Resmi
  10. 10

    Microbial hazards of street-vended grilled chicken intestine Yazar: Azanza, Maria Patricia V.

    Yayımlandı Science Diliman (1998)
    Makale


    Kapak Resmi

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