Результаты поиска - Azanza, Maria Patricia V.

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  1. 1

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography по Azanza, Maria Patricia V.

    Опубликовано 1989
    Диссертация


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  2. 2

    Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography по Azanza, Maria Patricia V.

    Опубликовано 1989
    Диссертация


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  3. 3

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing по Azanza, Maria Patricia V.

    Опубликовано в: Philippine Journal of Science (2015)
    Статья


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  4. 4

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives по Azanza, Maria Patricia V.

    Опубликовано в: Philippine Journal of Science (2018)
    Статья


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  5. 5

    Technology for a social cause formulated emergency relief foods for Super Typhoon Yolanda (Haiyan) survivors по Azanza, Maria Patricia V.

    Опубликовано в: Social Science Diliman (2015)
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  6. 6

    Foodborne disease outbreaks in the Philippines (2005-2018). по Azanza, Maria Patricia V.

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  7. 7

    Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives. по Azanza, Maria Patricia V.

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  8. 8

    Microbial hazards in street vended fishballs in the Philippines по Azanza, Maria Patricia V.

    Опубликовано в: U.P. Home Economics Journal (1998)
    Статья


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  9. 9

    Foodborne disease outbreaks in the Philippines (2005-2018) по Azanza, Maria Patricia V.

    Опубликовано в: Philippine Journal of Science (2019)
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  10. 10

    Microbial hazards of street-vended grilled chicken intestine по Azanza, Maria Patricia V.

    Опубликовано в: Science Diliman (1998)
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