Showing 1 - 9 results of 9 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Sevilla, Pepito Villanueva
    प्रकाशित 2017
    थीसिस

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  2. 2
    द्वारा Cosino, Josephine R. Ignacio
    प्रकाशित 2006
    थीसिस

    Service quality of a university foodservice expectations and experiences of students Josephine R. Ignacio-Cosino ; Lorraine F. Villanueva, advise.
  3. 3
    में प्रकाशित Journal of PAHESCU (2005)
    लेख

    Food safety of Spaghetti dish produced and sold in a university campus
  4. 4
    द्वारा Ayroso, Melissa G.
    प्रकाशित 2004
    थीसिस

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  5. 5
    द्वारा Pasicolan, Rogelio P.
    प्रकाशित 2003
    थीसिस

    Factors affecting the food preferences of college students in the University of the Philippines, Diliman
  6. 6
    द्वारा Roscom, Karen Kristine A.
    प्रकाशित 2002
    थीसिस

    Risk-based HACCP model for spaghetti in a university campus
  7. 7
    द्वारा Eckel, Peter J.
    प्रकाशित 1985
    पुस्तक

    College and university foodservice management standards
  8. 8
    द्वारा Rueda, Josefina U.
    प्रकाशित 1979
    थीसिस

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  9. 9
    थीसिस

    A study on the role of interior design in promoting wellness and sustainable practices through interventions in the food environment of a selected campus in Quezon City
खोज साधन : RSS फ़ीड प्राप्त करें — इस खोज को ईमेल करें