1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Sevilla, Pepito Villanueva
    Foilsithe / Cruthaithe 2017
    Tráchtas

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  2. 2
    de réir Cosino, Josephine R. Ignacio
    Foilsithe / Cruthaithe 2006
    Tráchtas

    Service quality of a university foodservice expectations and experiences of students Josephine R. Ignacio-Cosino ; Lorraine F. Villanueva, advise.
  3. 3
    Foilsithe in Journal of PAHESCU (2005)
    Alt

    Food safety of Spaghetti dish produced and sold in a university campus
  4. 4
    de réir Ayroso, Melissa G.
    Foilsithe / Cruthaithe 2004
    Tráchtas

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  5. 5
    de réir Pasicolan, Rogelio P.
    Foilsithe / Cruthaithe 2003
    Tráchtas

    Factors affecting the food preferences of college students in the University of the Philippines, Diliman
  6. 6
    de réir Roscom, Karen Kristine A.
    Foilsithe / Cruthaithe 2002
    Tráchtas

    Risk-based HACCP model for spaghetti in a university campus
  7. 7
    de réir Eckel, Peter J.
    Foilsithe / Cruthaithe 1985
    LEABHAR

    College and university foodservice management standards
  8. 8
    de réir Rueda, Josefina U.
    Foilsithe / Cruthaithe 1979
    Tráchtas

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  9. 9
    Tráchtas

    A study on the role of interior design in promoting wellness and sustainable practices through interventions in the food environment of a selected campus in Quezon City
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