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  1. 1
    por Montinola, Shella Ef-Em C.
    Publicado 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  2. 2
    por Hui, Y. H.
    Publicado 2015
    Libro

    Plant sanitation for food processing and food service
  3. 3
    Libro

    Purchasing, storage and sanitation
  4. 4
    por Drysdale, John A.
    Publicado 2010
    Libro

    Restaurant food service equipment
  5. 5
    Publicado 2008
    Libro

    Servsafe coursebook.
  6. 6
    por McSwane, David
    Publicado 2007
    Libro

    SuperSafeMark guide to food safety
  7. 7
    Publicado 2006
    Libro

    Servsafe coursebook.
  8. 8
    por Roscom, Karen Kristine A.
    Publicado 2005
    Libro

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  9. 9
    por Arduser, Lora
    Publicado 2005
    Libro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  10. 10
    por De Leon, Sonia Yuson
    Publicado 2003
    Libro

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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