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  1. 1
    Publicat 2010
    Electronic Resource

    Good enough to eat! food presentation and service [videorecording]
  2. 2
    Publicat 2009
    Electronic Resource

    Teamwork in Hospitality [viderecording]
  3. 3
    Publicat 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]
  4. 4
    Publicat 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  5. 5
    per Jagels, Martin G.
    Publicat 2007
    Llibre

    Hospitality management accounting
  6. 6
    per Coltman, Michael M. 1930-
    Publicat 2001
    Llibre

    Hospitality management accounting
  7. 7
    per Hall, Stephen F.
    Publicat 2000
    Llibre

    From kitchen to market selling your gourmet food specialty
  8. 8
    per Wemischner, Robert
    Publicat 1998
    Llibre

    Gourmet to go a guide to opening and operating a specialty food store
  9. 9
    per Coltman, Michael M. 1930-
    Publicat 1998
    Llibre

    Hospitality management accounting
  10. 10
    Publicat 1996
    Visual Material

    Techniques for responsible alcohol service [videorecording]
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