検索結果 1 - 10 結果 / 22 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    出版事項 2010
    Electronic Resource

    Good enough to eat! food presentation and service [videorecording]
  2. 2
    出版事項 2009
    Electronic Resource

    Teamwork in Hospitality [viderecording]
  3. 3
    出版事項 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]
  4. 4
    出版事項 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  5. 5
    著者: Jagels, Martin G.
    出版事項 2007
    図書

    Hospitality management accounting
  6. 6
    著者: Coltman, Michael M. 1930-
    出版事項 2001
    図書

    Hospitality management accounting
  7. 7
    著者: Hall, Stephen F.
    出版事項 2000
    図書

    From kitchen to market selling your gourmet food specialty
  8. 8
    著者: Wemischner, Robert
    出版事項 1998
    図書

    Gourmet to go a guide to opening and operating a specialty food store
  9. 9
    著者: Coltman, Michael M. 1930-
    出版事項 1998
    図書

    Hospitality management accounting
  10. 10
    出版事項 1996
    Visual Material

    Techniques for responsible alcohol service [videorecording]
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