Food service education learner centered teaching and training strategies

по Perdigon, Grace P.
Опубликовано 2005

Facilities planning and design for lodging and foodservice

по Perdigon, Grace P.
Опубликовано 2004

Risk-based HACCP model for spaghetti in a university campus

по Roscom, Karen Kristine A.
Опубликовано 2002

A survey of commercial foodservices in Baliuag, Bulacan. -- 1989 ; Grace P. Perdigon ,adviser.

по Bustos, Monina S.

Characteristics and practice of some carinderia operations in Metropolitan Manila

по Mills, Amparo Gaston

Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court

по Lapus, Kim R.

The food service industry in the Islamic City of Marawi prevailing conditions and services

по Mambuay, Cecile B.

Resources in industrial foodservice establishments in Cavite

по Zarraga, Lailani Cueno

A study of lodging and food service educators and students a basis for the development of a teachers' manual

по Perdigon, Grace P., Villanueva, Lorraine F.
Опубликовано в: Mix, match and move : shaping the future of tourism ; conference proceedings, July 4-7, 2001 / organized by a Consortium of Hospitality and Tourism Educators of La Consolacion, Lyceum of the Philippines, University of the Philipines ; editors, Corazon F. Gatchalian, Vincent C.S. Cheung, Reil Cruz.