Food service education learner centered teaching and training strategies

Por Perdigon, Grace P.
Publicado em 2005

Facilities planning and design for lodging and foodservice

Por Perdigon, Grace P.
Publicado em 2004

Risk-based HACCP model for spaghetti in a university campus

Por Roscom, Karen Kristine A.
Publicado em 2002

A survey of commercial foodservices in Baliuag, Bulacan. -- 1989 ; Grace P. Perdigon ,adviser.

Por Bustos, Monina S.

Characteristics and practice of some carinderia operations in Metropolitan Manila

Por Mills, Amparo Gaston

Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court

Por Lapus, Kim R.

The food service industry in the Islamic City of Marawi prevailing conditions and services

Por Mambuay, Cecile B.

Resources in industrial foodservice establishments in Cavite

Por Zarraga, Lailani Cueno

A study of lodging and food service educators and students a basis for the development of a teachers' manual

Por Perdigon, Grace P., Villanueva, Lorraine F.
Publicado no Mix, match and move : shaping the future of tourism ; conference proceedings, July 4-7, 2001 / organized by a Consortium of Hospitality and Tourism Educators of La Consolacion, Lyceum of the Philippines, University of the Philipines ; editors, Corazon F. Gatchalian, Vincent C.S. Cheung, Reil Cruz.