Prikaz rezultata 1 – 10 od 39 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    od Marcelino, Angelica O.
    Izdano 2010
    Disertacija

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  2. 2
    od Mateo, Marianina Zaida V.
    Izdano 2010
    Disertacija

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3
    od De Castro, Ma. Lourdes F.
    Izdano 2009
    Disertacija

    Development of coconut water-pineapple juice blend in doy packs
  4. 4
    Disertacija

    Water activity reduction and thermal processing of bottled ube jam
  5. 5
    Disertacija

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  6. 6
    od Soriano, Melissa Aquino
    Izdano 2007
    Disertacija

    Development of bottled macapuno strings in langka syrup
  7. 7
    od Villarino, Blanca J.
    Izdano 2007
    Knjiga

    Authentication techniques for some indigenous export products (Year 2)
  8. 8
    od Bularin, Abigail M.
    Izdano 2006
    Disertacija

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  9. 9
    od Dizon, Kathleen Rea P.
    Izdano 2006
    Disertacija

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology
  10. 10
    od Dumas, Erma Jean Esguerra
    Izdano 2006
    Disertacija

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
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