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  1. 1
    por Marcelino, Angelica O.
    Publicado 2010
    Thesis

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  2. 2
    por Mateo, Marianina Zaida V.
    Publicado 2010
    Thesis

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3
    por De Castro, Ma. Lourdes F.
    Publicado 2009
    Thesis

    Development of coconut water-pineapple juice blend in doy packs
  4. 4
    por Javellana, Jenna May Olave
    Publicado 2007
    Thesis

    Water activity reduction and thermal processing of bottled ube jam
  5. 5
    por Agunday, Francis John Pantino
    Publicado 2007
    Thesis

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  6. 6
    por Soriano, Melissa Aquino
    Publicado 2007
    Thesis

    Development of bottled macapuno strings in langka syrup
  7. 7
    por Villarino, Blanca J.
    Publicado 2007
    Libro

    Authentication techniques for some indigenous export products (Year 2)
  8. 8
    por Bularin, Abigail M.
    Publicado 2006
    Thesis

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  9. 9
    por Dizon, Kathleen Rea P.
    Publicado 2006
    Thesis

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology
  10. 10
    por Dumas, Erma Jean Esguerra
    Publicado 2006
    Thesis

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
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