検索結果 1 - 10 結果 / 39 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Marcelino, Angelica O.
    出版事項 2010
    学位論文

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  2. 2
    著者: Mateo, Marianina Zaida V.
    出版事項 2010
    学位論文

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3
    著者: De Castro, Ma. Lourdes F.
    出版事項 2009
    学位論文

    Development of coconut water-pineapple juice blend in doy packs
  4. 4
    著者: Javellana, Jenna May Olave
    出版事項 2007
    学位論文

    Water activity reduction and thermal processing of bottled ube jam
  5. 5
    著者: Agunday, Francis John Pantino
    出版事項 2007
    学位論文

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  6. 6
    著者: Soriano, Melissa Aquino
    出版事項 2007
    学位論文

    Development of bottled macapuno strings in langka syrup
  7. 7
    著者: Villarino, Blanca J.
    出版事項 2007
    図書

    Authentication techniques for some indigenous export products (Year 2)
  8. 8
    著者: Bularin, Abigail M.
    出版事項 2006
    学位論文

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  9. 9
    著者: Dizon, Kathleen Rea P.
    出版事項 2006
    学位論文

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology
  10. 10
    著者: Dumas, Erma Jean Esguerra
    出版事項 2006
    学位論文

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
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