Mostrando 1 - 10 Resultados de 39 Para Buscar '', tiempo de consulta: 0.03s Limitar resultados
  1. 1
    por Marcelino, Angelica O.
    Publicado 2010
    Tesis

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  2. 2
    por Mateo, Marianina Zaida V.
    Publicado 2010
    Tesis

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3
    por De Castro, Ma. Lourdes F.
    Publicado 2009
    Tesis

    Development of coconut water-pineapple juice blend in doy packs
  4. 4
    por Javellana, Jenna May Olave
    Publicado 2007
    Tesis

    Water activity reduction and thermal processing of bottled ube jam
  5. 5
    por Agunday, Francis John Pantino
    Publicado 2007
    Tesis

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  6. 6
    por Soriano, Melissa Aquino
    Publicado 2007
    Tesis

    Development of bottled macapuno strings in langka syrup
  7. 7
    por Villarino, Blanca J.
    Publicado 2007
    Libro

    Authentication techniques for some indigenous export products (Year 2)
  8. 8
    por Bularin, Abigail M.
    Publicado 2006
    Tesis

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  9. 9
    por Dizon, Kathleen Rea P.
    Publicado 2006
    Tesis

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology
  10. 10
    por Dumas, Erma Jean Esguerra
    Publicado 2006
    Tesis

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda