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  1. 1
    por Sevilla, Pepito Villanueva
    Publicado 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  2. 2
    por Cosino, Josephine R. Ignacio
    Publicado 2006
    Thesis

    Service quality of a university foodservice expectations and experiences of students Josephine R. Ignacio-Cosino ; Lorraine F. Villanueva, advise.
  3. 3
    Publicado en Journal of PAHESCU (2005)
    Artigo

    Food safety of Spaghetti dish produced and sold in a university campus
  4. 4
    por Ayroso, Melissa G.
    Publicado 2004
    Thesis

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  5. 5
    por Pasicolan, Rogelio P.
    Publicado 2003
    Thesis

    Factors affecting the food preferences of college students in the University of the Philippines, Diliman
  6. 6
    por Roscom, Karen Kristine A.
    Publicado 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  7. 7
    por Eckel, Peter J.
    Publicado 1985
    Libro

    College and university foodservice management standards
  8. 8
    por Rueda, Josefina U.
    Publicado 1979
    Thesis

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  9. 9
    Thesis

    A study on the role of interior design in promoting wellness and sustainable practices through interventions in the food environment of a selected campus in Quezon City
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