Food service education learner centered teaching and training strategies

de réir Perdigon, Grace P.
Foilsithe / Cruthaithe 2005

Facilities planning and design for lodging and foodservice

de réir Perdigon, Grace P.
Foilsithe / Cruthaithe 2004

Risk-based HACCP model for spaghetti in a university campus

de réir Roscom, Karen Kristine A.
Foilsithe / Cruthaithe 2002

A survey of commercial foodservices in Baliuag, Bulacan. -- 1989 ; Grace P. Perdigon ,adviser.

de réir Bustos, Monina S.

Characteristics and practice of some carinderia operations in Metropolitan Manila

de réir Mills, Amparo Gaston

Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court

de réir Lapus, Kim R.

The food service industry in the Islamic City of Marawi prevailing conditions and services

de réir Mambuay, Cecile B.

Resources in industrial foodservice establishments in Cavite

de réir Zarraga, Lailani Cueno

A study of lodging and food service educators and students a basis for the development of a teachers' manual

de réir Perdigon, Grace P., Villanueva, Lorraine F.
Foilsithe in Mix, match and move : shaping the future of tourism ; conference proceedings, July 4-7, 2001 / organized by a Consortium of Hospitality and Tourism Educators of La Consolacion, Lyceum of the Philippines, University of the Philipines ; editors, Corazon F. Gatchalian, Vincent C.S. Cheung, Reil Cruz.