Showing 1 - 10 results of 29 for search '', 查询时间: 0.02s Refine Results
  1. 1
    由 Wood, Roy C. 1959-
    出版 2018
    图书

    Strategic questions in food and beverage management
  2. 2
    由 Walker, John R.
    出版 2008
    图书

    The restaurant from concept to operation
  3. 3
    出版 2007
    图书

    Hospitality and restaurant management competency guide
  4. 4
    由 Ninemeier, Jack D.
    出版 2006
    图书

    Restaurant operations management principles and practices
  5. 5
    由 Walker, John R.
    出版 2005
    图书

    The restaurant from concept to operation
  6. 6
    图书

    Restaurant financial basics
  7. 7
    由 Guerrier, Yvonne
    出版 1999
    图书

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8
    由 Roldan, Amelia Samson
    出版 1999
    图书

    Operating and managing a hotel and restaurant business
  9. 9
    由 Knowles, Tim
    出版 1998
    图书

    Hospitality management an introduction
  10. 10
    由 Jones, Ursula
    出版 1997
    图书

    Hospitality and catering a closer look
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