Prikaz rezultata 1 – 10 od 29 za pretraživanje '', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    od Wood, Roy C. 1959-
    Izdano 2018
    Knjiga

    Strategic questions in food and beverage management
  2. 2
    od Walker, John R.
    Izdano 2008
    Knjiga

    The restaurant from concept to operation
  3. 3
    Izdano 2007
    Knjiga

    Hospitality and restaurant management competency guide
  4. 4
    od Ninemeier, Jack D.
    Izdano 2006
    Knjiga

    Restaurant operations management principles and practices
  5. 5
    od Walker, John R.
    Izdano 2005
    Knjiga

    The restaurant from concept to operation
  6. 6
    Knjiga

    Restaurant financial basics
  7. 7
    od Guerrier, Yvonne
    Izdano 1999
    Knjiga

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8
    od Roldan, Amelia Samson
    Izdano 1999
    Knjiga

    Operating and managing a hotel and restaurant business
  9. 9
    od Knowles, Tim
    Izdano 1998
    Knjiga

    Hospitality management an introduction
  10. 10
    od Jones, Ursula
    Izdano 1997
    Knjiga

    Hospitality and catering a closer look
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