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  1. 1
    af Kahrl, William L.
    Udgivet 1979
    Bog

    Planning and operating a successful food service operation
  2. 2
    af Kahrl, William L.
    Udgivet 1979
    Bog

    Planning and operating a successful food service operation
  3. 3
    af Kahrl, William L.
    Udgivet 1976
    Bog

    Introduction to modern food and beverage service
  4. 4
    af Kahrl, William L.
    Udgivet 1975
    Bog

    Foodservice productivity and profit ideabook with appendix of ideas from operators
  5. 5
    af Kahrl, William L.
    Udgivet 1974
    Bog

    Meeting challenges in food service a guide for solving present and future problems
  6. 6
    af Kahrl, William L.
    Udgivet 1974
    Bog

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  7. 7
    af Kahrl, William L.
    Udgivet 1973
    Bog

    Planning and operating a successful food service operation
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