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  1. 51
    by Mabesa, Linda B.
    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  2. 52
    Published in Bulletin Today (1981)
    Article

    New book on sensory evaluation.
  3. 53
    Published 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Protein functionality in foods
  4. 54
    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functionality and protein structure
  5. 55
    Published 1978
    Book

    Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977
  6. 56
    by Larmond, Elizabeth
    Published 1970
    Book

    Methods for sensory evaluation of food.
  7. 57
    Published 1968
    Book

    Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
  8. 58
    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus
  9. 59
    Thesis

    Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
  10. 60
    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
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