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  1. 11
    by Guerrero, Rafael D., III
    Published in Agriculture (1999)
    Article

    New method of raising mussel in Manila Bay
  2. 12
    by Dalisay, Virgilio Ramos
    Published 1993
    Thesis

    Product development of mussel (Perna viridis) meat chippy
  3. 13
    Published 1988
    Book

    State of the art and abstract bibliography : oyster and mussel research.
  4. 14
    by Blanco B P
    Published 1986
    Book

    The culture of mussels
  5. 15
    by Rosell, Neon C.
    Published 1985
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    Analytics

    Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae)
  6. 16
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    Chemical analysis and sensory evaluation of depurated mussels
  7. 17
    by Lariosa, Joseph
    Published in Bulletin Today (1981)
    Article

    'Tahong" culture -- new industry in Manila bay.
  8. 18
    by De Chaves, Victoria T.
    Published 1974
    Visual Material

    The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
  9. 19
    Thesis

    UV-assisted tumble washing and chilled storage of shucked mussel meat
  10. 20
    Thesis

    Aspects of the population biology of the brown mussel, Modiolus metcalfei (Hanley), in Panguil Bay, Northern Mindanao, with notes on a possible management strategy for the species
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