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SUBJECT:
Food service
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Hotels, taverns, etc
AND
Personnel management
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SUBJECT:
Food service
AND
Hotels, taverns, etc
AND
Personnel management
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Supervision in the hospitality industry
by
Miller, Jack E. 1930-
Published 1985
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2
Personnel management in the hotel and catering industry
by
Boella, Michael John
Published 1983
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3
Manpower problems in the hotel and catering industry
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Mars, Gerald
Published 1979
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A manual of staff management in the hotel and catering industry
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Magurn, J. Philip
Published 1977
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Personnel management in the hotel and catering industry.
by
Boella, Michael John
Published 1974
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
Asian Institute of Tourism
4
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
SUBJECT
Food service
Hotels, taverns, etc
Personnel management
Caterers and catering
1
Motels
1
Restaurants, lunch rooms, etc
1
AUTHOR
Boella, Michael John
2
Bryant, Donald T.
1
Magurn, J. Philip
1
Mars, Gerald
1
Miller, Jack E. 1930-
1
Mitchell, Peter
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
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