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  1. 1
    Udgivet i Journal of PAHESCU (2005)
    Article

    Food safety of Spaghetti dish produced and sold in a university campus
  2. 2
    af Roscom, Karen Kristine A.
    Udgivet 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  3. 3
    af Roscom, Karen Kristine A.
    Udgivet 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
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