Showing
1 - 1
results of
1
for search '
"Safety measures."
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
SUBJECT:
Food handling
AND
Food industry and trade
AND
Food law and legislation
Show filters (3)
SUBJECT:
Food handling
AND
Food industry and trade
AND
Food law and legislation
Search Results - "Safety measures."
Showing
1 - 1
results of
1
for search '
"Safety measures."
'
, query time: 0.02s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
by
Hilario, Jose S.
,
Catchillar, Ulysses C.
Published 2014
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food
1
Food handling
Food industry and trade
Food law and legislation
Hazard Analysis and Critical Control Point (Food safety system)
1
Quality control
1
Safety measures
1
see all ...
AUTHOR
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Hilario, Jose S.
1
RESOURCE TYPE
Book
1
LANGUAGE
English
1
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...