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SUBJECT:
Food handling
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Food industry and trade
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Food
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SUBJECT:
Food handling
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Food industry and trade
AND
Food
Search Results - "Safety measures."
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"Safety measures."
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Food microbiology and food safety
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Bueno, David C.
Published 2014
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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
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Hilario, Jose S.
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Catchillar, Ulysses C.
Published 2014
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Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
Published 2009
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Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
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De Leon, Sonia Yuson
Published 2003
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: Filipiniana Books Section
2
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
H - Social Science
1
R - Medicine
1
SUBJECT
Food
Food handling
Food industry and trade
Safety measures
4
Food service
2
Food law and legislation
1
Food security
1
Food supply
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Microbiology
1
Quality control
1
Sanitation
1
Standards
1
Toxicology
1
Water
1
Water-supply
1
see all ...
AUTHOR
Bueno, David C.
1
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Claudio, Virginia Serraon 1932-
1
De Leon, Sonia Yuson
1
Hilario, Jose S.
1
Meacham, Susan L.
1
Video Education Australasia
1
see all ...
RESOURCE TYPE
Book
3
Visual Material
1
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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