Showing 11 - 20 results of 27 for search '', query time: 0.01s Refine Results
  1. 11
    by Hegeman, Linda
    Published 1995
    Book

    Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night
  2. 12
    by Harris, Norman E.
    Published 1991
    Book

    A formulary of candy products
  3. 13
    by Bradshaw, Lindsay John
    Published 1987
    Book

    Confectionery design
  4. 14
    by Rana-Parducho, Rosita
    Published in Science Diliman (1983)
    Article

    Pastillas De Leche from cow’s and carabao’s milk
  5. 15
    Published 1981
    Book

    Confectionery
  6. 16
    by Minifie, Bernard W.
    Published 1980
    Book

    Chocolate, cocoa and confectionery science and technology
  7. 17
    Published 1976
    Book

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
  8. 18
    by Lees, R.
    Published 1973
    Book

    Sugar confectionery and chocolate manufacture
  9. 19
    by Guerrero, Oscar R. 1944-
    Published 1973
    Book

    The preparation of nata from rice washings
  10. 20
    Published 1970
    Book

    Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association
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