Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime 'Lees, R.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Design, construction, and refurbishment of laboratories

    Baskı/Yayın Bilgisi 1984
    Kitap

    Design, construction, and refurbishment of laboratories
  2. 2

    Food analysis analytical and quality control methods for the food manufacturer and buyer. Yazar: Lees, R.

    Baskı/Yayın Bilgisi 1975
    Kitap

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  3. 3

    Food analysis analytical and quality control methods for the food manufacturer and buyer. Yazar: Lees, R.

    Baskı/Yayın Bilgisi 1975
    Kitap

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  4. 4

    Sugar confectionery and chocolate manufacture Yazar: Lees, R.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Sugar confectionery and chocolate manufacture
  5. 5

    Laboratory handbook of methods of food analysis Yazar: Lees, R.

    Baskı/Yayın Bilgisi 1968
    Kitap

    Laboratory handbook of methods of food analysis

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