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  1. 81
    Published 2003
    Book

    Corn chemistry and technology
  2. 82
    Published 2003
    Book

    Biochemistry of Philippine indigenous legumes
  3. 83
    by Parra, Marilyn
    Published in Manila Times (2002)
    Article

    What Filipino ought to be eating
  4. 84
    by Dunne, Lavon J.
    Published 2002
    Book

    Nutrition almanac
  5. 85
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
  6. 86
    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  7. 87
    by Miller, W. Roger
    Published 2002
    Book

    Influence of rock composition on the geochemistry of stream and spring waters from mountainous watersheds in the Gunnison, Uncompahgre, and Grand Mesa National Forests, Colorado
  8. 88
    by Francisco, Ma. Leonora dL
    Published 2001
    Thesis

    Changes in the chemical and sensory properties of green mango juice during storage
  9. 89
    by Francisco, Ma. Leonora dL
    Published 2001
    Thesis

    Changes in the chemical and sensory properties of green mango juice during storage
  10. 90
    by Mateo, Ceasar R. 1965-
    Published 2001
    Thesis

    Somatotype and body composition of taekwondo pratitioners
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