Showing
1 - 8
results of
8
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
SUBJECT:
Analysis
AND
Sensory evaluation
Show filters (2)
SUBJECT:
Analysis
AND
Sensory evaluation
Search Results
Showing
1 - 8
results of
8
for search '
'
, query time: 0.10s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Food flavor chemistry, sensory evaluation, and biological activity
Published 2008
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Hispanic foods chemistry and flavor
Published 2006
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Sensory evaluation of foods laboratory manual
by
Villarino, Blanca J.
Published 2005
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Flavor of meat and meat products
Published 1994
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Quality factors of fruits and vegetables chemistry and technology
Published 1989
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Basic sensory memory methods for food evaluation
by
Watts, B.M
Published 1989
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 7
7
Protein functionality in foods
Published 1981
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 8
8
Functionality and protein structure
Published 1979
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Engineering Library II
5
College of Home Economics
2
Diliman Main Library: Filipiniana Books Section
1
National Institute for Science & Mathematics Education Development
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Analysis
Sensory evaluation
Food
7
Electronic books
5
Congresses
3
Proteins in human nutrition
2
Biotechnology
1
Composition
1
Flavor
1
Food additives
1
Fruit
1
Hispanic American consumers
1
Meat
1
Proteins
1
Quality
1
Vegetables
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
4
Cherry, John P. 1941-
1
Ebeler, Susan E.
1
Gonzalez de Mejia, Elvira 1950-
1
Jen, Joseph J. 1939-
1
Kubota, Kikue
1
Pour-El, Akiva 1925-2009
1
Shahidi, F.
1
Takeoka, Gary R.
1
Tamura, Hirotoshi
1
Tunick, Michael
1
University of the Philippines. College of Home Economics. Department of Food Science and Nutrition
1
Villarino, Blanca J.
1
Watts, B.M
1
World Congress of Food Science and Technology (8th : 1991 : Toronto)
1
see all ...
RESOURCE TYPE
Electronic Resource
5
Book
3
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...