Showing 61 - 70 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 61
    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  2. 62
    Published 2000
    Book

    ASEAN food composition tables
  3. 63
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  4. 64
    by Belitz, Hans Dieter
    Published 1999
    Book

    Food chemistry
  5. 65
    by Bowes, Anna de Planter
    Published 1998
    Book

    Bowes and Church's Food values of portions commonly used
  6. 66
    by Bender, Arnold E.
    Published 1998
    Book

    Food tables & labelling
  7. 67
    by McWilliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
  8. 68
    Published 1997
    Book

    The Philippine food composition table 1997
  9. 69
    by McWiiliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
  10. 70
    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antinutrients and phytochemicals in food
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