Showing 91 - 100 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 91
    by Ockerman, Herbert W.
    Published 1991
    Book

    Food science sourcebook
  2. 92
    by Alais, Charles
    Published 1991
    Book

    Food biochemistry
  3. 93
    Published 1990
    Book

    Food composition tables recommended for use in the Philippines
  4. 94
    by DeMan, John M.
    Published 1990
    Book

    Principles of food chemistry
  5. 95
    by Vartabedian, Roy E. 1956-
    Published 1990
    Book

    Nutripoints the breakthrough point system for optimal nutrition
  6. 96
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  7. 97
    by Bowes, Anna de Planter
    Published 1989
    Book

    Bowes and Church's Food values of portions commonly used
  8. 98
    by Light, Nicholas
    Published 1989
    Book

    Longman food science handbook food its components, nutrition, preparation and preservation
  9. 99
    by Wong, Dominic W. S.
    Published 1989
    Book

    Mechanism and theory in food chemistry
  10. 100
    by Igoe, Robert S.
    Published 1989
    Book

    Dictionary of food ingredients
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