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RESOURCE TYPE:
Electronic Resource
SUBJECT:
Food industry and trade
AND
Safety measures
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RESOURCE TYPE:
Electronic Resource
SUBJECT:
Food industry and trade
AND
Safety measures
Search Results - "Safety measures."
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1
Handbook of food safety engineering
Published 2012
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Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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2
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol
,
Sperber, William H.
,
Mortimore, Sara E.
Published 2011
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Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
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Process and reaction flavors recent developments
Published 2005
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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4
Food safety handbook
Published 2003
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CAMPUS
Diliman
3
Baguio
1
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
2
Diliman Main Library: Info. Services & Instruction Section
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
M - Music
1
SUBJECT
Food industry and trade
Safety measures
Electronic books
3
Food
2
Sanitation
2
Flavor
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Maillard reaction
1
Microbiology
1
Quality control
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Corporation Associates
1
Mortimore, Sara E.
1
Rodrick, Gary Eugene 1943-
1
Schmidt, Ronald H. 1943-
1
Sperber, William H.
1
Sucan, Mathias K.
1
Sun, Da-Wen
1
Wallace, Carol
1
Weerasinghe, Deepthi K. 1953-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
4
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