Showing 51 - 60 results of 168 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 51
    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  2. 52
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  3. 53
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  4. 54
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  5. 55
    by Dunne, Lavon J.
    Published 2002
    Book

    Nutrition almanac
  6. 56
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
  7. 57
    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  8. 58
    Published 2000
    Book

    ASEAN food composition tables
  9. 59
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  10. 60
    by Belitz, Hans Dieter
    Published 1999
    Book

    Food chemistry
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