Showing 81 - 90 results of 161 for search '"Food Composition"', query time: 0.03s Refine Results
  1. 81
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  2. 82
    Published 1992
    Book

    Food science and human nutrition
  3. 83
    Published 1992
    Book

    Education and training in food science a changing scene
  4. 84
    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  5. 85
    by Ockerman, Herbert W.
    Published 1991
    Book

    Food science sourcebook
  6. 86
    by Alais, Charles
    Published 1991
    Book

    Food biochemistry
  7. 87
    Published 1990
    Book

    Food composition tables recommended for use in the Philippines
  8. 88
    by DeMan, John M.
    Published 1990
    Book

    Principles of food chemistry
  9. 89
    by Vartabedian, Roy E. 1956-
    Published 1990
    Book

    Nutripoints the breakthrough point system for optimal nutrition
  10. 90
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
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