Culinary arts and hospitality

Опубликовано 2018

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

по Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd
Опубликовано 2013

Accounting for hotel and restaurant management and tourism industry

по Urbano, Bartolome R.
Опубликовано 2011

Principles and practices of management in the hospitality industry

по Keiser, James R. 1928-
Опубликовано 1989

Introduction to management in the hospitality industry

по Powers, Thomas F.
Опубликовано 1988

The art and science of hospitality management

по Vallen, Jerome J.
Опубликовано 1987

Principles and practice of management in the hospitality industry

по Keiser, James 1928-
Опубликовано 1979

The art and science of managing hotels,restaurants,institutions

по Vallen, Jerome E.
Опубликовано 1978

Readings on managing hotels/restaurants/institutions

Опубликовано 1977