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DATABASE:
Union Catalog (Buklod)
UNIT LIBRARY:
College of Home Economics
AND
Diliman Main Library: Filipiniana Books Section
AUTHOR:
De Leon, Sonia Y.
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DATABASE:
Union Catalog (Buklod)
UNIT LIBRARY:
College of Home Economics
AND
Diliman Main Library: Filipiniana Books Section
AUTHOR:
De Leon, Sonia Y.
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Food technology and globalization professional chair lecture
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De Leon, Sonia Y.
Published 2004
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2
Basic foods for Filipinos
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Guzman, Matilde P.
Published 1986
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Alternate foods handbook their names and uses
Published 1985
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Product development, packaging, and storage of dehydrated mangoes
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De Leon, Sonia Y.
Published 1983
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Preservation of Philippine foods a manual of principles and procedures
by
De Leon, Sonia Y.
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Guzman, Matilde P.
Published 1982
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6
Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
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Corpuz, Aurora G.
Published 1980
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Philippine fruit and vegetable processing guide
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De Leon, Sonia Y.
Published 1978
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8
Experimental cookery readings and laboratory manual
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Claudio, Virginia Serraon 1932-
Published 1977
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
Diliman Main Library: Filipiniana Books Section
College of Human Kinetics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
7
H - Social Science
1
SUBJECT
Food
3
Preservation
3
Fruit
2
Cookery
1
Cookery, Philippine
1
Food industry and trade
1
Food preservation
1
Food processing by-products industry
1
Food research
1
Mango
1
Nutrition
1
Technological innovations
1
Vegetables
1
see all ...
AUTHOR
De Leon, Sonia Y.
Guzman, Matilde P.
2
Abalos, Marilyn U.
1
Bernardo, Edna E.
1
Chavez, Annabelle B.
1
Claudio, Virginia S.
1
Claudio, Virginia Serraon 1932-
1
Corpuz, Aurora G.
1
Garcia, Ma. Lizabel G.
1
Garcia, Maria Virginia D.
1
International Development Research Center
1
Maglayuan, Virginia B.
1
Panlasigui, Leonora N.
1
Reatiraza, Arleen R.
1
Rivamonte, Rita R.
1
Sales, Alicia C.
1
University of the Philippines (Diliman). College of Home Economics
1
see all ...
RESOURCE TYPE
Book
8
LANGUAGE
English
8
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