Showing 31 - 39 results of 39 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 31
    द्वारा Pestio, Justin Emil P.
    Also available in UP Diliman Digital Archives
    थीसिस

    Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs
  2. 32
    द्वारा Lopez, Jamille P.
    थीसिस

    Relationship of prop (6-n-propylthiouracil) taster status to sweet taste perception, food preferences and consumption of selected Filipino adults with type-2 diabetes mellitus
  3. 33
    द्वारा Bulagao, Bebviet Franz R.
    थीसिस

    Process optimization of oyster mushroom (Pleurotus ostreatus) chips using response surface methodology
  4. 34
    द्वारा Javier, Jenica T.
    थीसिस

    Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology
  5. 35
    द्वारा Mendoza, Aprille Suzette V.
    थीसिस

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 36
    द्वारा Pagulayan, Jin Mark dG
    थीसिस

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 37
    द्वारा Gonzales, Benjamin A.
    थीसिस

    Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
  8. 38
    द्वारा Rallos, Nikki Rae N.
    थीसिस

    Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran
  9. 39
    थीसिस

    Influence of preparation methods on the antioxidant activities of Saba Banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves used as food contact material
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